Casa Federico
Casa Federico is a renowned Mediterranean restaurant located at Calle Ausiàs March, 22, in Dénia, Spain. Established in 1980, it offers a culinary experience rooted in traditional recipes from the Marina Alta region, emphasizing fresh, locally sourced ingredients.
Culinary Offerings:
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Seafood Specialties: The restaurant is celebrated for dishes like the red prawn of Dénia, either boiled or sautéed with garlic, and a variety of fresh fish and seafood sourced from local markets.
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Rice Dishes: A highlight of their menu includes traditional rice dishes such as paellas and the local “arroz a banda,” prepared following ancestral recipes.
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Meat and Vegetarian Options: Casa Federico also offers high-quality meats with controlled sourcing and traceability, as well as vegetarian-friendly options like vegetable paella.
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Homemade Desserts: The meal can be concluded with artisanal desserts crafted in-house.
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Beverage Selection: An extensive wine cellar features a variety of wines, cavas, and champagnes to complement the dining experience.
Ambiance and Facilities:
The restaurant provides a welcoming atmosphere with both indoor and outdoor seating areas. The main terrace, adorned with traditional cane roofing and glass walls, offers a comfortable setting year-round, equipped with climate control for summer and heating for winter. Additionally, there’s a small playground on-site, making it family-friendly.
Location and Accessibility:
Conveniently situated approximately 600 meters north of Dénia’s port, Casa Federico is easily accessible by a pleasant walk along the beach or by car. Ample parking is available in nearby open areas. The restaurant’s proximity to the beach allows patrons to enjoy seaside activities before or after dining.
Reservations and Contact:
Casa Federico is open year-round, except for vacations in January, and is closed on Tuesdays. Given its popularity, especially on weekends and holidays, reservations are recommended. For bookings, call +34 965 78 30 41.